- 1,500 locations
- Ensuring compliancy in multiple jurisdictions
- Creating a compelling and engaging learning environment
No problem.
Learn first-hand the issues Church’s Chicken faced in their decision to go online with their Food Safety training needs. “Food safety is never an issue until you have an incident. Of course, the idea is never to have an incident,” said Steve Heissner, Director of National Field Training for Church’s Chicken, “that’s the goal the company strives for, and effective food safety training is an important way to meet that goal. Unfortunately, the existing food safety training program was creating some challenges.”
In this free case study, read how Steve and Church’s Chicken addressed their challenges and in the end discovered the MindLeaders solution.
Download the Church's Chicken case study here!